hi!
this afternoon we had a fire in our oven...
it was 3 pm
&
i thought of the leg of lamb in the fridge
&
decided it was time to start cooking it...
a long slow roast
for dinner tonight.
i prepared it
put it in the roasting dish
and in the oven at 160 degrees celsius...
mr t says lamb should be cooked long and slow for max. tenderness.
i decided to wash a few glasses and bowls
to clear the benches.
about 10 mins after the roast was in the oven,
we noticed smoke building up.
i opened the oven door to see where the smoke was coming from
and thought that it was just a bit of spilled stuff on the oven floor
that would burn off.
next minute
flames were spotted inside the oven...
bright swirling and orange!
mr t tried to put it out with a teatowel
&
ms s yelled 'put salt on it'.
apparently that normally works
but i only had sea salt in crystals
which when i threw in,
exploded and cracked like mini firecrackers...oh dear!
i rummaged in the vacuum cleaner cupboard,
finding the old fireblanket
that we'd always had...just in case.
mr t quelled the flames...
meanwhile smoke had filled the kitchen
and the fire alarm had finally gone off
and the oven although switched off was still beeping...
i called 000.
i told them the fire was out...
but i wanted them to check that the surrounding cupboards
and wooden weatherboarding outside
was safe and cold.
i didn't want it gently smouldering,
to burst into flames in the middle of the night...
i've seen all those fire documentaries and movies!
three big handsome firies came out in their fire engine.
they switched off the oven fuse outside.
with their temperature sensor
they detected 800 degree heat still
so took the oven out so they could check the surrounding wood.
all was fine...
thankfully!
but
i'm still a bit shaky....
i've had enough adrenaline course through my veins for the whole year...
i hope your afternoon was pleasant and even a little boring...
in comparison!
naturally Carol xox
p.s..the lamb roast went into the fridge again...i think it will end up as dog food though..if it's good enough!
p.s..the lamb roast went into the fridge again...i think it will end up as dog food though..if it's good enough!